We all had to bring a plate, but I just new that it would be chocolate, lollies and chips, junk that Aurelia hates to eat. I decided to make rock cakes, the kids wouldn't touch them, but the adults and Aurelia loved them. The most exciting thing to happen, was that we discovered that she loves oranges and watermelon. Mum and Dad finally have victory over the anti-fruit campaign.
I can't say that I am looking forward to Christmas this year. I am looking forward to giving my daughter her gifts and spending time with my family, but I have guests coming this year. It's not that I mind having guests, but it can be so draining having to entertain them and cook for them, especially when they are very fussy eaters. Currently the house is a disgrace and the guest bedroom buried under a pile of junk. We have a garage sale on Saturday, so I hope that it will be clean after that. Then it's heads down, bottoms up and clean, clean, clean. Oh dear!! At least the ironing pile is completely gone!!!
I am not sure where this recipe came from, it was hand written on a scrap of tatty paper from an old collection of recipes I was given.
¼ teaspoon ground cinnamon
1 cup sultanas
2 tablespoons finely chopped dried apricot
1 egg lightly beaten
½ cup milk
Sift flour and cinnamon into a large bowl, rub in the butter, stir in sugar and fruit. Stir in the egg, then enough milk to give a moist yet still firm consistency. Place one heaped tablespoon (about the size of a golf ball) of mixture onto lightly greased oven trays about 5cm apart. Sprinkle the cakes with a little extra caster sugar. Bake in a moderately hot oven, 190C, for about 15 minutes or until browned. Loosen cakes; cool on trays. Makes about 14 to 16 little cakes.